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Please refresh the page and retry. D oes the world Love in hepple another gin? New ones have been coming out at a rate of at least one a week for some time now; can there really be a thirst for any more?

This is a very wonderful plant with lots of wonderful attributes, used by the Nordic lot a long time ago to make beer. Not Love in hepple nicest name. It does have another name, sweet gale.

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When you pick Love in hepple fir it smells of grapefruit, then when you dry it, it goes more strawberry-ish and candied. The Douglas fir-imbued spirit is extraordinarily fruity and sweet, like a juicy ripe melon; a real surprise.

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Hepple came about because Warner was in discussions with the ace bartender and drinks consultant Nick Strangeway about a new drink project when he spent a weekend in Northumberland with an old childhood friend, Love in hepple Riddell, who as the 14th Baronet of Riddell Hfpple happened to have a large estate at his disposal. We played in our pants by the stream, damming it, chasing fishes up and down.

What did Warner think he and his cohorts — the spirits expert Cairbry Hill, who has brought much scientific expertise to the table, is also involved — could add to the crowded gin market?

That idea was hepple keep a close focus on the juniper while bringing in some of the savagely green, herbaceous moorland scents from the north Love in hepple of England. A base spirit is distilled with botanicals including Italian juniper in a pot still. Second, more delicate botanicals, including Amalfi lemon, green unripe locally picked juniper and lovage, are vacuum-distilled.

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Third, a super-critical CO2 extraction process, in which carbon dioxide is put under temperature and pressure conditions that cause it to hold the properties of a gas and a solid simultaneously, is used to create a spirit flavoured with Macedonian juniper. So there are three expressions of juniper in here as well as three Love in hepple methods.

This last one is really impressive: Actually, all of the Hepple Love in hepple we try are impressive. Those of us who are addicted to gin love the perfume element of it, I think: These are what make us come back. I also learnt something from Warner about juniper: But — after Love in hepple shameful incident in which we discover that thanks to low recent gin consumption all my ice stinks of Old Freezer — Warner makes me a Hepple martini, stirred, with lemon, 1: Now those pin-sharp, fierce, wild, green botanicals are really unleashed — and the scent of the juniper.

The glass of spirit answers my own question. T he name of this new gin, launched this month, celebrates the Gin Act ofwhich made it illegal to sell gin in workhouses, prisons and shops selling Love in hepple goods.

There are four in the series. This, the London Dry, has quite an austere, masculine profile with a nose hepplle is reminiscent of aniseed and fennel fronds — presumably a Love in hepple of the coriander and star anise botanicals, though coriander is widely used in gin.

A nother stupendous gin from Sipsmith, which knows how to get that boom of juniper across. This one, which launches in mid-October, has been created for the Love in hepple anniversary of the Singapore sling, and features Malaysian botanicals — jasmine flowers, pomelo peel, lemon grass, Kaffir lime leaf, nutmeg and Lovr. Brilliant stuff and ace with tonic. A perfectly balanced gin, made in Speyside.

Master distiller Simon Love in hepple forages himself for some of the botanicals, which include Loge berries, heather and dandelions. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Visit our adblocking instructions page.

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